http://www.chirundu.com/sadza-recipe-south-african-mielie-pap-nshima-zambia-ugali-2009-08/comment-page-1/#comment-173
Actually here is my recipe for porridge for a big family. Pour a boiled kettle of water into your pot/saucepan. Add about a cup of maize meal/mealie meal into a bowl of milk and then add to water and stir so you do not get lumps. You can ad more milk and mealie meal if you find it too thin. Leave it to simmer.
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